On the edge of the Harenna Forest, in the shadow the Bale Mountains, farmers grow coffee on an average of 2 hectares, often above 2000 meters. Coffee also still grows wild in this area. Over 700 of these smallholder farmers bring their ripe cherries to the Chire Washing Station, one of many private processors in the eastern highland region of Sidamo, Ethiopia. Natural processed coffees are sun dried on raised beds.
Light Roast
Stonefruit, Milk Chocolate, Full Body
